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First Impressions

French Onion Soup

A recipe adored by our family for generations. 11

 

Butter Chicken Cups

Wonton cups filled with marinated chicken in a creamy tomato spice sauce. 13

 

Emerald City Fritters

Smokey spinach and artichoke spread served with made from scratch soft cauliflower fritters. 16 | gf

 

Duck Rangoon Pizza 

With candied duck bacon, whipped cream cheese, cheddar, with sweet chili to dip. 17

 

Middle Eastern Street Tacos

3 corn tortillas with za’atar braised beef, cheddar, feta, and onion. With tzatziki and muhammara on the side. 16 | gf

Soup of the Moment

Chef’s selection. 10

 

Vault Caesar

Greens, topped with parmesan, asiago, dressing and house croutons. 11

 

Pizza Spinaci

With spinach, olive oil, garlic, cheddar, smoked mozzarella, and feta, with our marinara to dip. 16 

 

German Pretzel 

Oversized pretzel served with our made from scratch French Onion Dip.  14 

 

Farmer’s Market Quesadilla

Flour tortillas packed with cheddar, mushrooms, spinach, tomatoes, onions, garlic, and olive oil. Mango Salsa, Avocado Pico, and Sour Cream to dip. 16

Breadwinners

Served with choice of Saffron Mac Salad, Hummus + Pita or Beeted Slaw  

Zeppelin Burger

100% Pork topped with Lithuanian Zeppelin sauce [Bacon + Onion + Sour Cream ] and smoked gouda. 16

Souvlaki Burger

100% Pork topped with shredded lettuce, tomato,  onion, and tzatziki on brioche. 14

The Cast Away 

100% Pork topped with grilled pineapple, polynesian barbecue sauce, and swiss atop brioche. 15

 

Kasheh Shawarma

Braised beef with shawarma spices topped with shredded lettuce, tomato, diced onion, tzatziki, nestled in a warm pita. 18

Saffron Lobster Roll

Fresh lobster tossed in our creamy saffron sauce with diced onion and dill pickle, atop a bed of lettuce and nestled in a brioche bun. 22 

 

Portfolio

our staples

 

Wildfire Chicken Parm

Cavatappi noodles topped with creamy smoked gouda cheese, our made from scratch marinara sauce, seared chicken breast, house made bread crumbs, cheddar cheese, and smoked mozzarella cheese, with a garlic knot. 24


 

Prime Rib of Beef*

12 oz cut of slow roasted Prime Rib seared in our house au jus. Served with a choice of pesto mashed or baked potato, chef’s choice vegetable, and a dinner roll. 31

*Consuming raw or undercooked meat may increase the risk of foodborne illness.  


 

Scallops Cacciatore

Scallops, pan seared in garlic, diced onion, diced colorful bell peppers, and our made from scratch marinara, served over a bed of Cavatappi noodles and with house made garlic bread. 31

Shish Tawook

Skewer of Middle Eastern marinated chicken and artichoke hearts, served over pita with caramelized onion and hummus + pita, tzatziki and tabouleh on the side. 25

French Onion Chicken

Seared chicken breast topped with french caramelized onions, house made breadcrumbs, and swiss cheese, Served with either pesto mashed potatoes or baked potato and chef's choice vegetable. 25


 

African Spice Noodles

A pile of stir fry noodles with mushrooms, carrots, onions, and cabbage, in dark peanut curry spiced with Egyptian za’atar, saffron, and a hint of chili. 21 | v

ADD Chicken Breast 6 | Lobster 14 | 6oz Prime 17 


 

Tonkotsu Ramen

Seared pork belly, pickled daikon and carrot, soft boiled local eggs, mushrooms, scallions, in tonkotsu broth with stir fry noodles, and drizzled with Japanese steakhouse sauce. 24

 

Maple Bourbon Pork Shank

Braised on the bone pork shank in demi glace with maple bourbon reduction, served atop a bed of pesto mashed or with a baked potato and chef’s choice vegetable. 33 


 

Trends

what’s on our minds

 

Orange Chicken

Marinated chicken tenderloins seared in a sweet and spicy orange glaze and served over a bed of rice noodles, stir fried with scallions and carrots. Topped with fresh cilantro. 19 | gf
 

Beef Brutus Salad

The ultimate betrayal- our “Caesar” salad features greens, house made croutons, parmesan and asiago cheeses, with a 6 oz slice of Prime Rib and beets.  26

Wild Mushroom Bourguignon

A blend of wild mushrooms in a burgundy wine reduction, served with chef’s choice vegetable, and either pesto mashed potatoes or baked potato. 19 | v

ADD Chicken Breast 6 | Lobster 14 | 6oz Prime 17

Berry Bramble Salad

Chicken breast tossed in  a blackberry, blueberry, and greek yoghurt sauce atop a bed of greens with cherry tomato, feta, and house lemon poppy dressing. 19 

 

Diversify

funky world flavors

Nile Chop Suey

Za’atar seasoned ground beef completes this hearty sauce of tomatoes, garlic, colorful peppers, onions, and okra, mixed together with stir fry noodles and topped with peanuts and sun dried tomatoes.  23

 

Braised Beef Borscht

A fusion of different recipes, our Borscht features a warm blend of beets, carrots, and beef stock, topped with spiced braised beef. Served with house made bread to dip and an extra bit of sour cream. 17

 

Securities

safe bets for particular appetites

Cavatappi Marinara

Cavatappi noodles topped with our made from scratch marinara and served with a garlic knot. 14

Five Cheese Pizza

Crust toasted and topped with smoked mozzarella, smoked gouda, cheddar, parmesan, and asiago. 15

Chicken Sandwich

Herb chicken breast with lettuce, tomato, and a side of mayo. Served with a choice of side. 14

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