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About The Vault

NOSHERIE (ˈnɒʃərɪ) - a restaurant or snack bar

REVELRY (revəlri) - boisterous merrymaking

The Vault is inspired by all of the zest that the world has to offer. ​Chefs Christian Corriveau and Luke Ijams love flavor and creativity. Christian's admiration for world flavors and being unique merged with Luke's innately creative comfort foods and inspired the vision for the core identity of The Vault. Inspired by the historical nature of the building located in the heart of Gorham, Christian and Luke have created a home for locals and travelers alike to come together and enjoy an evening of world comfort food fusion, artisanal elixirs, and funky, not fancy meals and memories. 

Beyond the Nosherie, Luke's background in his years of playing live music has ushered in The Vault's Revelry- a lineup of talented musicians who pour their hearts out on The Vault stage. Luke continues to grow The Vault's music community and graces the stage with his group frequently as well! Christian's theatrical presence graces the stage too, as the host of our open mic/stage nights and our Mysteries of The Vault dinner theatre series.

General Manager and Chef Sarah Leon joins Christian and Luke in the leadership of the restaurant and has been key to a number of creative elements at The Vault. Sarah's incredible experiences and background in diverse flavor makes her a perfect "Executioner in Chief" for The Vault. Sarah brings a classic culinary background that pairs with Luke's palate for comfort food and Christian's desire to explore the world with his taste buds. As a team, they proudly present to you your dinner. 

With chef's farm to table specials, a wide array of tastes, and fusion that really means FUSION, The Vault serves Gorham, NH with hometown pride. 

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