First Impressions

butter chicken cups

Marinated chicken in creamy Indian tomato sauce, nestled in wonton cups and topped with fresh cilantro. 14

 

luxor board

Our made from scratch hummus, tzatziki, muhammara, tabouleh and a block of baked feta drizzled in honey with Pita & dates. 23

 

reuben sliders

Our tender corned beef with swiss cheese, sauerkraut and our spicy reuben sauce atop sliced bread. 15

 

spud zeppelins

Potato boats topped with smoked gouda cheese and smothered in zeppelin sauce (Bacon + Onion + Sour Cream). 14 | gf

 

thai peanut cups

Cabbage and carrots in peanut dressing nestled in wonton cups with chopped peanuts, fresh cilantro and pickled daikon and carrot on the side. 13 | v

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french onion soup

A recipe adored by our family for generations. 11

 

chicken noodle soup

Creamy lemon broth, with carrots, celery and house croutons. 10

 

mozambican chili

With ground lamb, black beans, garlic, and saffron, baked with cheddar. 13 | gf

 

apple butternut soup

With tortilla crackers. 10 | v, gf

 

udon soup

With fresh scallion, shiitake, and pickled daikon and carrot. 12 | v

 

vault caesar

Romaine topped with parmesan, asiago, dressing and house croutons. 11

 

*ADD Chicken 6 | Firecracker Chicken 8 Seared Scallops 19 | Braised Beef 14 | Corned Beef 10 | Braised Duck Leg 14

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Breadwinners

cuban reuben

Tender corned beef topped with sauerkraut, swiss, and dijonnaise atop cuban bread. 15

 

shawarma

Braised beef with shawarma spices with lettuce, tomato, diced onion, and tzatziki, nestled in a warm pita. 16

 

middle eastern street tacos

4 corn tortillas with za’atar braised beef, cheddar, feta, and onion. tzatziki and muhammara on the side. 16 | gf

 

souvlaki burger

100% Pork topped with shredded lettuce, tomato,  onion, & tzatziki on brioche. 13

 

jalapeno jam burger

100% Pork topped strawberry jam, and diced jalapenos atop brioche. 13

 

zeppelin burger

100% Pork, Lithuanian Zeppelin sauce [Bacon + Onion + Sour Cream] & smoked gouda on brioche. 15

 

firecracker

Chicken breast tossed in our Asian inspired buffalo sauce, lettuce, tomato, on brioche, with a side of house gorgonzola dressing or ranch. 13

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add a side

beeted slaw - Cabbage and pickled beet coleslaw. 3

hummus + pita - house recipe. 6

baked potato - butter, sour cream. 3

loaded chili potato - with cheddar. 9

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Chicken

shish tawook

Skewer of Middle Eastern marinated chicken and artichoke hearts, served over pita with caramelized onion and hummus, tzatziki and tabouleh. 25

 

piri piri alfredo

Penne tossed in scratch alfredo, with chicken in portuguese spice, parmesan, asiago, and a garlic breadstick. 23

 

french onion chicken

Seared chicken breasts topped with french caramelized onions, house made breadcrumbs, and swiss cheese, served over garlicky mashed potatoes. 23

 

white truffle chicken

Seared chicken breasts and penne lathered in white truffle cream sauce then baked with cheddar. Served with a garlic breadstick. 29

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Beef & More

duck confit gumbo

Spicy made from scratch gumbo with andouille sausage topped with a roasted duck leg and fresh cilantro, served over a bed of rice. 24 | gf

 

pork shank

Braised on the bone pork shank in demi glace with maple bourbon reduction, served over garlicky mashed. 29 | gf

 

braised beef bourguignon

Braised beef and mushrooms in a burgundy wine reduction with garlic, onions and local herbs, served over garlicky mashed potatoes. 27

 

korean beef

Braised beef, onions, red peppers, shishito peppers, and in a sweet and spicy gochujang over a bed of rice. 29 

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Noodles

african spice noodles

A pile of stir fry noodles with mushrooms, carrots, onions, and cabbage, in dark peanut curry spiced with Egyptian za’atar, saffron, and a hint of chili. 22 | v

 

yaki udon

Caramelized onions, ginger and cabbage stirfried with udon noodles in a light brandy teriyaki glaze. 18 | v

 

baked mac & cheese

Penne baked in smoked gouda cream sauce and cheddar cheeses, topped with breadcrumbs and served with a garlic breadstick. 17

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penne à la vodka

Penne tossed in our made from scratch slow roasted, creamy tomato sauce, topped with shredded parmesan and asiago and served with a garlic breadstick. 17

 

cacciatore

Penne tossed in a hearty tomato gravy with roasted red peppers, onions, and garlic, and served with a garlic breadstick. 16

 

pumpkin gorgonzola

Penne tossed in pumpkin gorgonzola cream sauce, topped with walnuts and dried cranberries, with a garlic breadstick. 18