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First Impressions

 

French Onion Soup

A recipe adored by our “family” for generations. Topped with house croutons, cheddar, and gruyere. 10

 

Mykonos Stew

A warming blend of lemon, herb seared chicken, peppers, onions, chickpeas, and orzo. 10

 

Broccoli Cheddar Soup

Creamy blend served with house croutons. 9

 

Middle Eastern Street Tacos

3 corn tortillas with za’atar braised short rib, cheddar, feta, and onion. With tzatziki and muhammara on the side. 16

 

Butter Chicken Cups

Wonton cups filled with marinated chicken in a creamy tomato spice sauce. 13

 

German Pretzel + French Onion Dip

Oversized pretzel and our made from scratch dip.  14

Oven Ovations

 

Flatbread Spinaci

Flatbread topped with spinach, olive oil, garlic, cheddar, smoked mozzarella, and feta, with our marinara to dip. 16 

 

Chicago Style Flatbread

Flatbread topped with tender beef, smoked mozzarella and olive oil with spicy chicago style giardiniera on the side. 17 

 

Bourbon Teriyaki Quesadilla

Chicken, peppers, onions, and smoked gouda drizzled in our bourbon teriyaki sauce and nestled in tortillas. With Mango Salsa, Avocado Pico, and Sour Cream on the side. 16

 

French Dip Quesadilla

Flour tortillas packed with gruyere and swiss cheese, prime rib of beef, and caramelized onions. 18

 

Farmer’s Market Quesadilla

Flour tortillas packed with cheddar, fresh mushrooms, spinach, tomatoes, onions, garlic, and olive oil. With Mango Salsa, Avocado Pico, and Sour Cream on the side. 16

Breadwinners

Served with choice of Saffron Mac Salad, Hummus + Naan or Beeted Slaw. GF bread available.  

Short Rib Shawarma

Braised short rib topped with shredded lettuce, tomato, diced onion, tzatziki and nestled in a warm pita. 18

 

Duck B.L.T

Ciabatta bread filled with duck bacon, lettuce, tomato, 

and herb aioli. 14

 

Luke’s Reuben

Luke’s beer roasted corned beef atop marble rye with sauerkraut, swiss, and house reuben sauce. 14

Zeppelin Burger

100% Pork topped with Lithuanian Zeppelin sauce [Bacon + Onion + Sour Cream ] and smoked gouda on brioche. 14

 

Souvlaki Burger

100% Pork topped with shredded lettuce, tomato, 

onion, and tzatziki on brioche. 14

 

Cast Away Burger

100% Pork topped with grilled pineapple, polynesian barbecue sauce, and swiss atop brioche. 15

Nourish Your Soul

 

Portfolio

our staples.

 

Zeppelin Chicken

Herb roasted chicken breast topped with shredded gouda, Lithuanian Zeppelin sauce [Bacon + Onion  + Sour Cream], served over a bed of rice and with sides of chef’s choice vegetable. 24 | gf

 

African Spice Noodles

A pile of buckwheat noodles stir fried with mushrooms, carrots, onions, and cabbage, in dark peanut curry spiced with Egyptian za’atar, saffron, and a hint of chili. 20 | v

ADD Chicken 5 | Shrimp 8 | Lobster 14

 

Mozambican Fisherman

Shrimp, scallops, and lobster pan fried in beer tomato, garlic, onion, and saffron, served over a bed of rice with chef’s choice vegetable. 29

Securities

sometimes “simple" is best.

 

French Onion Chicken

Herb roasted chicken breasts topped with french caramelized onions, house made breadcrumbs, and swiss cheese, served over a bed of garlicky mash and with chef’s choice vegetable. 26  

 

Braised Short Rib

Braised Short Rib of Beef in demi glace served over a plate of garlicky mashed potatoes and chef’s choice vegetables and drizzled with balsamic reduction. 33 

 

Wildfire Chicken Parm

Herb roasted chicken breast topped with, house breadcrumbs, smoked mozzarella, smoked gouda, and cheddar cheese, baked over a bed of our made from scratch marinara and cavatappi. With Garlic knots. 21  

Trends

inspired by the season.

 

Corned Beef & Cabbage

Luke’s corned beef and cabbage dinner, with onions, carrots, potatoes, and cooked in Smithwick’s Red Ale. Served with our house horseradish sauce and house reuben sauce and ciabatta bread. 22  

 

Roasted Eggplant Jambalaya

Roasted  eggplant and mushrooms in a tomato and bell pepper rice medley, with celery green onion on top. 19 | gf, v

 

Shrimp and Sausage Gumbo

A bowl of jumbo shrimp, spicy sausage, okra, onions and stewed tomatoes with hot cajun spices. Served with brown rice. 21 | gf

 

Diversify

funky world flavors.

 

Shish Tawook

Skewer of Middle Eastern marinated chicken and artichoke hearts, served over pita with caramelized onion and hummus + naan , tzatziki and tabouleh on the side. 25

 

Tonkotsu Ramen

Seared pork belly, pickled daikon and carrot, soft boiled local eggs, mushrooms, scallions, in tonkotsu broth with buckwheat noodles, and drizzled with Japanese steakhouse sauce. 24 

 

Scallops Cacciatore

Scallops, pan seared with garlic, onions, peppers, and fresh herbs tossed with cavatappi and  made from 

scratch marinara, served with garlic knots. 29

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