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(603)915-9090 | 7 Days A Week | 4pm-11pm

First Impressions

French Onion Soup

A recipe adored by our family for generations. 11


 

Vault Caesar

Greens, topped with parmesan, asiago, dressing and house croutons. 11


 

Emerald City Board

Smokey spinach and artichoke spread with soft cauliflower fritters, sliced pita, and Lemon Poppy cauliflower. 16 


 

Luxor Board 

Our made from scratch hummus, tzatziki, muhammara and tabouleh and a block of baked feta drizzled in local honey with sliced Pita and Dates. 19


 

Firecracker Chicken

Marinated chicken sauteed in our asian buffalo sauce, served with gorgonzola Dressing or Ranch. 14 | GF


 

Butter Chicken Cups

Marinated chicken in creamy indian tomato sauce, nestled in wonton cups and topped with fresh cilantro. 14

 

Udon Soup

Thick noodles in broth topped with fresh scallion, shiitake, and pickled daikon and carrot. 12

ADD Chicken Breast 6 | Scallops 14 | Braised Beef 11

 

 

Reuben Sliders

Our tender corned beef with swiss cheese, sauerkraut and our spicy reuben sauce atop sliced bread. 15


 

Spud Zeppelins

Potato boats topped with smoked gouda cheese and smothered in zeppelin sauce (Bacon + Onion + Sour Cream). 14 | GF


 

Middle Eastern Street Tacos

4 corn tortillas with za’atar braised beef, cheddar, feta, and onion. tzatziki and muhammara on the side. 16 | gf


 

Thai Peanut Cups

Cabbage and carrots in peanut dressing nestled in wonton cups with chopped peanuts, fresh cilantro and pickled daikon and carrot on the side. 13

Dinner is Served

 

French Onion Chicken

Seared chicken breast topped with french caramelized onions, house made breadcrumbs, and swiss cheese, Served with two sides. 23


 

Shish Tawook

Skewer of Middle Eastern marinated chicken and artichoke hearts, served over pita with caramelized onion and hummus, tzatziki and tabouleh. 25


 

Wildfire Chicken Parm

Cavatappi noodles topped with creamy smoked gouda, made from scratch marinara sauce, seared chicken breast, house made bread crumbs, cheddar, and smoked mozz, with a garlic knot. 24


 

Wild Mushroom Bourguignon

A blend of wild mushrooms  in a burgundy wine reduction with garlic onions and local herbs, served over pesto mashed, with choice of side. 19 | v

ADD Chicken Breast 6 | Scallops 14 | Braised Beef 11


 

African Spice Noodles

A pile of stir fry noodles with mushrooms, carrots, onions, and cabbage, in dark peanut curry spiced with Egyptian za’atar, saffron, and a hint of chili. 21 | v

ADD Chicken Breast 6 | Scallops 14 | Braised Beef 11

 

Orange Chicken

Marinated chicken tenderloins seared in a sweet and spicy orange glaze and served over a bed of rice noodles, stir fried with scallions and carrots. Topped with fresh cilantro. 19 | gf

 

Maple Bourbon Pork Shank

Braised on the bone pork shank in demi glace with maple bourbon reduction, served with two sides. 29

 

Scallops Cacciatore

Scallops, pan seared in garlic, diced onion, diced colorful bell peppers, and our made from scratch marinara, served over a bed of cavatappi noodles and with a garlic knot. 31 


 

White Truffle Bowties

Farfalle tossed in a white truffle cream sauce with local chives and garlic, topped with parmesan, asiago and a garlic knot. 19

ADD Chicken Breast 6 | Scallops 14 | Braised Beef 11


 

Piri Piri Chicken Alfredo

Farfalle tossed in  scratch alfredo, topped with chicken in portuguese spice, parmesan, asiago, and a garlic knot. 23


 

Korean Beef Stir Fry

Braised beef, onions, red peppers, shishito peppers, and gochujang over a bed of rice noodles, stir fried with scallions and carrots. 23 

Oven Ovations

10” Pizzas

Spinaci

10” pizza crust with spinach, olive oil, garlic, cheddar, smoked mozzarella, and feta, with marinara to dip. 15

 

Five Cheese Pizza

10” crust toasted and topped with smoked mozzarella, smoked gouda, cheddar, parmesan, and asiago. 15

Duck Rangoon 

10” pizza crust topped with candied duck bacon, cream cheese, cheddar, with sweet chili to dip. 16 

 

Maple Bourbon 

10” pizza crust topped with marinated chicken, smoked gouda, cheddar, and caramelized onions. 16

 

Breadwinners

sandwiches, with a side

Souvlaki Burger

100% Pork topped with shredded lettuce, tomato,  onion, and tzatziki on brioche. 14

 

Kasheh Shawarma

Braised beef with shawarma spices with lettuce, tomato, diced onion, and tzatziki, nestled in a warm pita. 16

 

Firecracker Sandwich

Grilled chicken breast tossed in our Asian inspired buffalo sauce, lettuce, tomato, on brioche and with a side of house gorgonzola dressing and ranch. 15

 

Cuban Reuben

Tender corned beef topped with sauerkraut, swiss cheese, and dijonnaise atop cuban bread. 15

Jalapeno Jam Burger

100% Pork topped strawberry jam, and diced jalapenos atop brioche. 15

 

Zeppelin Burger

100% Pork and Lithuanian Zeppelin sauce [Bacon + Onion + Sour Cream ] and smoked gouda on brioche. 16

 

Sides

PESTO MASHED- mashed potatoes infused with basil pesto

BAKED POTATO- with butter and sour cream 

HUMMUS + PITA- House recipe

BEETED SLAW- Pickled beet coleslaw

TUXEDO MAC- Bowties in saffron sauce with dill pickle and onion. Creamy with a kick.

ASPARAGUS- Seasoned in cilantro, chili, and lime.

 

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